Alcohol Abuse A Serious Problem For The Restaurant Industry

Alcohol Abuse in the Restaurant Industry Alcohol abuse presents a serious problem for the restaurant industry. Restaurant sales now top $700 million annually (National Restaurant Industry, 2015). An enormous commercial enterprise wherein its employees interact with alcoholic beverages frequently sees many of its workers engage in the use and abuse of the substance. The problem creates issues for the businesses, the people who work in the field, and the customers who dine in restaurants. The prevalence of the problem and the issues that it creates require a thorough investigation. Prevalence of the Problem The abuse of alcohol by employees presents a significant problem for the restaurant industry. According to the Substance Abuse and Mental Health Services Administration (SAMHSA), the restaurant industry has the highest rate of alcohol abuse of any profession, with 15.2% of employees reporting an instance of heavy drinking in the past month. The national average for all professions is 8.8% (SAMHSA, 2007). Other studies reveal an even direr picture. In a study of 1286 restaurant employees, researchers found that 85.5% of the participants reported excessive drinking during non-work hours. Additionally, 36.5% of respondents indicated working with a hangover at least once, and problem drinking behaviors were found in 80% of males and 64% of females (Moore, Ames, Duke, and Cunradi, 2012). Researchers in Sweden posit two possible explanations for the prevalenceShow MoreRelatedSubstance Abuse In The Restaurant Industry By Brittany Bronson846 Words   |  4 Pagestroubled family issue s. Drugs and alcohol, most commonly referred to as â€Å"substance abuse†, is found to be the most common addiction. In an article written by author Brittany Bronson, the idea is presented that the restaurant industry is home to many victims dealing with this addiction. 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